Remember this inspiration board I made? Well, the photoshoot is finally up on Style Me Pretty and I'm so proud of my little baby board and how beautiful it looks all grown up! Can I please, please, please just recreate this for my wedding? Those chairs! The paper! The doves!

My New Favorite Cupcakes: A Perfect Pear

I made these champagne and pear cupcakes for New Year's Eve. They may have won the spot of most favorite cupcakes ever in my heart.

German Chocolate Cupcake

Here is a new flavor I made for a 50th birthday party! German Chocolate Cake. It was divine (if a little messy) and the layered cupcake is a nice alternative to plain old frosting.

Erin and Chuck's cupcakes were on WeTV.com today!

Pastel Pastry

This is one sexy cake. Yes, I think cake is sexy. What?

My co-workers are going to kill me! I just got this book for my birthday and I can't WAIT to try every single recipe. The photos by Annabelle Breakey are absolutely gorgeous too. I need to start a vintage bundt pan collection right away.

Chocolate Bacon Cupcakes

On my trip back home from this wedding I stopped by CEVD's cute shop. I gave into temptation and bought a Vosges Chocolate Bacon bar for my "bacon is better on everything" fiance. I was skeptical at first but it was seriously the most amazing chocolate bar I have ever had. This cupcake is my little tribute to that deliciousness. Chocolate Stout cake filled with a chocolate/bacon ganache with chocolate (either dark or milk) chocolate frosting. Diiiiivine.

Sorry for the Polaroids. We are sans camera at the moment since a disastrous tumble in Vegas.